Discover the top 5 best halal Kebab in Singapore
Cuisine: MediterraneanAdd to Favourites
Kebab is a popular dish with Middle Eastern and Central Asian origins, now enjoyed worldwide for its rich flavours and versatility.
It typically consists of seasoned meat, such as lamb, chicken, or beef, which is marinated with spices like cumin, coriander, paprika, and garlic. The meat can be skewered and grilled over an open flame, pan-fried, or cooked in a tandoor, resulting in a smoky, charred exterior and tender interior. Variations include minced meat kebabs like seekh kebab or chunks of meat in shish kebab. Often served with flatbreads, rice, salads, and yoghurt-based sauces, kebabs are a flavourful and satisfying dish for any occasion.
Top 5 Places serving Kebab
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21 on Rajah
21 on Rajah offers a fusion buffet of Mediterranean and local dishes, including Lamb Moussaka, Paella, Laksa, and Hainanese Chicken Rice. Fresh seafood and delicious desserts await.
Anatolia Restaurant
Anatolia Restaurant serves authentic Turkish and Mediterranean cuisine, featuring dishes like Lamb Shish, Beyti Lamb, and Testi Kebab, all made with fresh, halal ingredients.
Sofra Turkish Cafe and Restaurant
Sofra is a Muslim-owned restaurant serving authentic Turkish cuisine.
Tarboush Restaurant
Tarboush delights with Lambshank Mandi Rice, Mix Charcoal Grilled Platter, Palestinian Hummus, and juicy Lamb & Beef Ribs. Don't miss the crispy Falafel and Lavash Bread.